Taste of Gozo

Restaurants are abundant in Gozo, serving a wide range of dishes including pasta, seafood, meat and salads. Many have tables al fresco and can get quite busy during August nights. It would be a good idea to pre-book your table if you’re visiting during the summer months.






Be sure to try one on the many tasty local dishes and products available on the island.

  • Gbejniet – Gozitan cheese made from sheeps´milk either fresh, dried, marinated or peppered.
  • Pastizzi – favourite snack pastry filled with cheese or peas
  • Gozitan Sausage – sausages flavoured by coriander and other herbs
  • Bigilla – broad bean paste
  • Galleti – water biscuits
  • Imqaret – pastry filled with dates
  • Baked Rice – rice oven baked in a traditional way
  • Nougat – a sweet that is very popular in local festival
  • You have to try local fresh bread, wine and olives. 


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